96 point, Wine Spectator: "The nearly unbridled youthful energy pumps waves of crushed plum, warmed fig and steeped boysenberry fruit flavors. The structure is velvety but dense through the finish, which pulls in Turkish coffee, warm ganache and smoldering charcoal accents. Best from 2035 through 2055."
"Natural acidity in a young Vintage Port is the key to longevity. Our decision to declare Churchill's 2016 Vintage Port has been based on purity, ripeness and intencity of its fruit flavours, but especially on it's excellent natural acidity", siger Johnny Graham om 2016 årgangen. Rygraden i Churchill's Vintage Port er altid druer fra de ældste vinstokke i Quinta da Gricha.