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Copenhagen Sparkling Company Lyserød 0%

Copenhagen Sparkling Company Lyserød 0%
DKK  139,50

LYSERØD is great as an aperitif, and thanks to the unique taste, it really calls for some thrilling food pairings. Making it suitable throughout all phases of a meal. The dry character makes it especially good for light dishes within the savoury kitchen, such as fish and seafood, and exceptionally good with oysters.

Enjoy Sparkling Tea LYSERØD chilled and from a champagneglas. Cheers! …

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The Copenhagen Sparkling Tea family has gotten a new member. Enjoy its dry and delicate taste completely without alcohol.

With LYSERØD we've created a highly unique taste experience and the driest Sparkling Tea to date. Something which many of our close and loyal customers and restaurants have requested for some time.

In addition to the dry character, LYSERØD has a nice and soft mouthfeel, thanks to the exclusive white Silver Needle tea, and with the use of two different types of Oolong tea, a high complexity is developed. The taste is rounded off with discreet notes of fruit from the Hibiscus flower and First Flush Darjeeling tea.

Copenhagen Sparkling Tea Company is essentially what the name says:
We are a Copenhagen-based company and we produce Sparkling Tea.
So, what is Sparkling Tea, you might ask?

Sparkling Tea is a somewhat new type of beverage targeted at those of you who refuse to indulge in mediocre, mass-produced low-quality beverages from conventional producers whom try to fill us with all sorts of chemicals and hollow promises of a better life.

Not us. We only use the finest ingredients – organic obviously – when we produce our one-of-a-kind delicious teas. Our entire process is overseen by carefully selected staff who understand the importance of creating a truly unique product which, honestly, is a lovechild born from the desire to produce the World's best low- and non-alcoholic beverage. We are tempted to promise that you can taste the amount of love and dedication we put into it but that's ultimately for you to decide.

The mastermind behind Sparkling Tea is Jacob Kocemba – an award-winning sommelier who can also call himself 'the World's best waiter' – an impressive title he won in 2009. Jacob has spent all his life in the restaurant business helping famous venues such as Herman at Nimb to the coveted Michelin star. Jacob's many years of experience and his renowned taste palette are definitely the company's invaluable point of difference and seal of top quality.

To guide him through the dangerous waters of a new start-up and to ensure a sink-proof vessel for the future, Jacob has teamed up with Bo Sten Hansen – a business savvy senior with an impressive track-record from the likes of Deloitte and PFA Pension where he led a division of 80 staff. Bo also adds a burning desire to succeed and to make a mark internationally with the ground-breaking Sparkling Teas from the city of Copenhagen.

Why start a new career with tea?

The grand idea of Sparkling Tea came from Jacob, however, it was the mutual fascination of tea, which brought the founders, Bo and Jacob, together.

The history of tea dates back to ancient times and has proven a vast catalogue of use, variations and nuances. Combined with a strong innovative drive and the rising Nordic gastronomic scene, the two founders created Copenhagen Sparkling Tea Company. Where the same fascination and drive still lie at the heart of the company.

The pride and respect, which both founders have for the product and the industry, clearly shines through on their faces, but also in the taste of each bottle of Sparkling Tea. Everyday aiming to create World's best low-/non-alcoholic sparkling drink.

There is no easy way when it comes to producing Sparkling Tea. The process is complex and therefore needs care and precision. The nuanced and long taste of Sparkling Tea comes down to the fine adjustment of 3 key elements: the selection of teas, the time intervals and the temperature.

A bottle of Sparkling Tea can contain up to 13 different teas, where every tea is brewed under different temperatures and time intervals to extract the perfect flavour. If the leaves are left soaking just minutes too long or the temperature is just slightly wrong, it will impact the whole batch. Needless to say, the entire process is made by hand, based on craftsmanship and a high-level of skill and expertise.

To ensure extraction of the perfect flavours from the teas, leaves are left soaking in first hot then cold water for an extensive period of time. Whereafter, a base of either white wine or grape juice is added, plus a dash of freshly squeezed lemon juice to balance the taste and give a vinous expression. After bottling they are left for some months, where the tastes gather and become more well rounded.

Type Champagne/mousserende
Land Danmark
Område Sjælland
Producent Copenhagen Sparkling Company
Producent Copenhagen Sparkling Company
Dyrkningsmetode Økologisk
Proptype Champagneprop
Alkoholprocent 0,0%
Flaskestørrelse 3/4 ltr
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